Basic cooking module: Course with menus and recipes
Detailed course with menus and recipes for the basic cooking module for the entire school year.
The course consists of fifteen lessons. A different menu is discussed in each lesson.
An overview of the dishes can be found here:
- salad with fried chicken, citrus fruits and yogurt dressing,
- Julienne soup,
- queen snack,
- bruschetta with mozzarella and tomato,
- spaghetti bolognese,
- pumpkin and pepper soup,
- ham rolls with chicory,
- canape with fried mushrooms,
- Chocolate mousse,
- waldorf salad with Roquefort rolls,
- scampi Diabolique,
- toast with pink Philadelphia,
- pasta rolls with basil in tomato sauce,
- Normandy turkey roast in a crispy jacket,
- exotic crumble with pineapple and mango,
- tomato soup with meatballs,
- roulade of stuffed pork tenderloin with a two-color stew,
- butterfly scampi with mango dressing,
- haddock Dugléré with duchess potatoes,
- turnip soup,
- meatloaf with braised red cabbage with apples and boiled potatoes,
- minestrone,
- veal steaks alla Milanese,
- Hungarian goulash,
- yoghurt cream,
- roast beef with ratatouille and fried potatoes,
- fruit salad,
- salad Niçoise,
- trifle with summer fruit and pistachios,
- rice cakes with sweet chili dip,
- asparagus Flemish style,
- salad with grilled salmon and watercress dressing,
- Eton Mess.
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